Penang Char Kway Teow Recipe

Name: Penang Char Kway Teow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g kway teow; 3 cloves chopped garlic; 3 tablespoons cooking oil; 300 g prawns, shelled but leave the tails intact; 150 g cockles, scalded and shelled; 150 g bean sprouts; 100 g chives, cut into 3cm lengths; chili paste; 2 eggs; water; Seasoning; 1 tablespoon light soya sauce; salt and pepper; 1 tablespoon chili paste; dark soya sauce

Servings: persons

500 g kway teow
3 cloves chopped garlic
3 tablespoons cooking oil
300 g prawns, shelled but leave the tails intact
150 g cockles, scalded and shelled
150 g bean sprouts
100 g chives, cut into 3cm lengths
chili paste
2 eggs
water
Seasoning
1 tablespoon light soya sauce
salt and pepper
1 tablespoon chili paste
dark soya sauce

1
Mix seasoning ingredients in a bowl.
2
Heat wok with 3 tbsp oil until hot and fry chopped garlic until light brown.
3
Add prawns and cockles.
4
Push all the fried ingredients to one side and add in kway teow.
5
Stir-fry the kway teow quickly and add seasoning and chili paste.
6
Sprinkle with a little water and mix in all the fried ingredients together.
7
Spread all the ingredients around the wok to create an empty space in the centre, then crack an egg into it and add a little more oil.
8
Cover the egg with all the ingredients and stir-fry evenly.
9
Add beansprouts and chives and stir well.
10
Do not overcook.
11
Remove the dish to a plate and serve hot.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g kway teow, 3 cloves chopped garlic, 3 tablespoons cooking oil, 300 g prawns, shelled but leave the tails intact, and more.

Yes, Penang Char Kway Teow falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penang Char Kway Teow

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