How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Elegant Steak And Rice Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 pound tenderized boneless beef round steak, 1 1/2 tbsp. vegetable oil, 2 lg. onion, cut in 1/2 inch slices & separated into rings, 1 can (4 ounce.) sliced mushrooms (drain, reserve liquid), and more.

Is Simply Elegant Steak And Rice Recipe suitable as meat & poultry?

Yes, Simply Elegant Steak And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simply Elegant Steak And Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Elegant Steak And Rice Recipe

Name: Simply Elegant Steak And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound tenderized boneless beef round steak; 1 1/2 tbsp. vegetable oil; 2 lg. onion, cut in 1/2 inch slices & separated into rings; 1 can (4 ounce.) sliced mushrooms (drain, reserve liquid); 1 can (10 3/4 ounce.) condensed cream of mushroom soup; 1 1/2 teaspoon garlic pwdr; 3 c. cooked rice

Try this homemade Simply Elegant Steak And Rice recipe the whole family will love. Made with vegetable oil, onion, mushrooms and condensed cream. Easy s…

This Simply Elegant Steak And Rice relies on simple, everyday ingredients such as vegetable oil, garlic pwdr and cooked rice. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pound tenderized boneless beef round steak
1 1/2 tbsp. vegetable oil
2 lg. onion, cut in 1/2 inch slices & separated into rings
1 can (4 ounce.) sliced mushrooms (drain, reserve liquid)
1 can (10 3/4 ounce.) condensed cream of mushroom soup
1 1/2 teaspoon garlic pwdr
3 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Meat & Poultry

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