Date-Orange Muffins Recipe

Name: Date-Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole orange (well washed); 1/2 cup orange juice; 1 egg; 1/2 cup butter; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 cup honey or white sugar; 1 teaspoon salt; 1/2 cup chopped dates

Servings: persons

1 whole orange (well washed)
1/2 cup orange juice
1 egg
1/2 cup butter
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup honey or white sugar
1 teaspoon salt
1/2 cup chopped dates

1
Preheat oven to 400 degrees F.
2
Cut orange in pieces and remove pits.
3
In food processor, put in first 4 ingredients.
4
Blend for 3 to 4 minutes.
5
Sift dry ingredients into a bowl.
6
Mix in chopped dates.
7
Blend again until mixed.
8
Spoon into greased muffin pans.
9
Bake at 400 degrees F for 15 minutes.
10
(If using honey, add with first 4 ingredients, if using sugar, add to dry mix.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole orange (well washed), 1/2 cup orange juice, 1 egg, 1/2 cup butter, and more.

Yes, Date-Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Orange Muffins

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