Lemon Philly Pie

1. 1

   Beat Philly* until smooth, add the condensed milk, egg yolks, lemon rind and lemon juice, mixing well.

2. 2

   Place sponge onto a baking tray, pour over orange juice, then pour lemon mixture into the sponge case.

3. 3

   Beat egg whites until soft peaks form, gradually beat in the sugar until stiff peaks form.

4. 4

   Place large spoonfuls of meringue around the edge of the lemon filling, forming a circle.

5. 5

   Sprinkle with almonds.

6. 6

   Bake at 180C for 10-15 minutes, lightly browning meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.