Mixed Fruit Ice Cream – a delicious recipe with Eggs, sugar, Heavy cream, Banana, pack. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Add the fruit mix (without the syrup), peach, and banana together in a bowl and mash together with a whisk.
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2
(Leave a few chunks of fruit).
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3
Take another bowl and place it in a larger bowl of hot water and blend in the eggs and sugar until thickened (but not too much).
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4
Put the cream in another bowl and whip until it forms firm peaks.
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5
Add the fruit from Step 1 to the cream from Step 3.
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6
Mix together.
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7
Slowly add your egg and sugar mixture from Step 2 to the mixture from Step 4.
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8
Blend together evenly.
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9
Pour into a mold and freeze.
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10
Serve!
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11
It's also pretty served in small glass bowls!
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12
This is the canned mixed fruit I used.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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