Fruity Frozen Cheesecake

1. 1

   Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.

2. 2

   Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.

3. 3

   Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.

4. 4

   Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.

5. 5

   You can freeze this as well.

6. 6

   To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.