Black Bottom Cream Cheese Cupcakes Recipe

Name: Black Bottom Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: filling; 1 (8 ounce) package cream cheese, at (room temp); 1/3 cup sugar; 1 large egg; 1 pinch salt; 1 cup semi-sweet chocolate chips; cupcake batter; 1 1/4 cups all-purpose flour; 1 cup sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 pinch salt; 1 cup water; 1 large egg; 1/3 cup vegetable oil; 1 teaspoon vanilla; 1 teaspoon white vinegar; topping; 1/2 cup chocolate chips; 1/2 cup sugar

Servings: persons

filling
1 (8 ounce) package cream cheese, at (room temp)
1/3 cup sugar
1 large egg
1 pinch salt
1 cup semi-sweet chocolate chips
cupcake batter
1 1/4 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 pinch salt
1 cup water
1 large egg
1/3 cup vegetable oil
1 teaspoon vanilla
1 teaspoon white vinegar
topping
1/2 cup chocolate chips
1/2 cup sugar

1
preheat oven 180 Celsius
2
make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
3
batter: whisk flour + sugar + cocoa + baking soda + salt.
4
- in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
5
- beat the liquid ingredients into the dry ingredients until smooth.
6
spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
7
spoon a heaping tablespoon of the filling into the center of each cupcake.
8
sprinkle tops with chocolate chips and sugar.
9
bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.

1189

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: filling, 1 (8 ounce) package cream cheese, at (room temp), 1/3 cup sugar, 1 large egg, and more.

Yes, Black Bottom Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cream Cheese Cupcakes

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