Mixed Fresh Veggies Recipe

Name: Mixed Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large summer squash; 1 large zucchini; 1 small yellow onion; 2 ears corn (white or white or yellow corn mixed ears); 2 plum tomatoes; 2 medium carrots; 1 -2 garlic clove; 1 teaspoon italian seasoning; salt, taste; pepper, taste; 2 tablespoons olive oil

Servings: persons

1 large summer squash
1 large zucchini
1 small yellow onion
2 ears corn (white or white or yellow corn mixed ears)
2 plum tomatoes
2 medium carrots
1 -2 garlic clove
1 teaspoon italian seasoning
salt, taste
pepper, taste
2 tablespoons olive oil

1
Peel and chop the onion.
2
Wash, halve lengthwise and then slice (about 1/4inch) the squash and zucchini.
3
Cut the corn kernels off of the cob.
4
Dice the tomatoes.
5
Peel the carrots and then slice into 1/4 inch slices.
6
Mince the garlic.
7
Add all ingredients (EXCEPT GARLIC AND SALT/PEPPER) to large saute pan, stir to coat with spices and the olive oil. Cover and cook over medium low heat about 15 minutes, stirring occasionally.
8
Add garlic, season to taste with salt and pepper and continue cooking for 5 minutes longer.
9
ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large summer squash, 1 large zucchini, 1 small yellow onion, 2 ears corn (white or white or yellow corn mixed ears), and more.

Yes, Mixed Fresh Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Fresh Veggies

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