Mixed Fajitas With Peppers And Onions Recipe

Name: Mixed Fajitas With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds flank steak; 1 cup fresh lime juice (about 6 limes); 2/3 cup beer; 4 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 garlic cloves, minced; 1 1/4 pounds skinned, boned chicken breast; Cooking spray; 1 tablespoon olive oil; 2 cups vertically sliced onion (about 2 large onions); 2 cups red bell pepper strips (about 2 peppers); 2 cups green bell pepper strips (about 2 peppers); 12 (10-inch) flour tortillas; 1 1/2 cups diced seeded tomato (about 1 large); 1/2 cup minced fresh cilantro

Servings: persons

1 1/4 pounds flank steak
1 cup fresh lime juice (about 6 limes)
2/3 cup beer
4 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
4 garlic cloves, minced
1 1/4 pounds skinned, boned chicken breast
Cooking spray
1 tablespoon olive oil
2 cups vertically sliced onion (about 2 large onions)
2 cups red bell pepper strips (about 2 peppers)
2 cups green bell pepper strips (about 2 peppers)
12 (10-inch) flour tortillas
1 1/2 cups diced seeded tomato (about 1 large)
1/2 cup minced fresh cilantro

1
Trim fat from steak, and score a diamond pattern on both sides of steak.
2
Combine juice and next 7 ingredients (juice through garlic) in a small bowl. Divide marinade equally between 2 large zip-top plastic bags, adding steak to 1 bag and chicken to the other. Seal bags, and marinate in refrigerator 6 hours or overnight, turning bags occasionally. Remove steak and chicken from bags, discarding marinade.
3
Prepare grill or broiler.
4
Place steak on a grill rack or broiler pan coated with cooking spray, and cook 10 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Place chicken on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until done. Cut chicken into thin slices.
5
Heat oil in a large nonstick skillet over medium heat. Add onion and bell peppers; saute 10 minutes or until onion mixture begins to brown.
6
Warm tortillas according to package directions.
7
Spoon steak or chicken, onion mixture, tomato, and cilantro down center of each tortilla; roll up.

2069

kcal

Calories

Fat

300

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 pounds flank steak, 1 cup fresh lime juice (about 6 limes), 2/3 cup beer, 4 teaspoons chili powder, and more.

Yes, Mixed Fajitas With Peppers And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Fajitas With Peppers And Onions

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