How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for mixed daals vada(andhra style)?

You need 15 ingredients. The key ingredients include: 1 cup channa dal, 1 cup Urad Dal, 1 yellow moong dal, 1 tablespoon toor dal, and more.

Is mixed daals vada(andhra style) suitable as soups & stews?

Yes, mixed daals vada(andhra style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover mixed daals vada(andhra style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

mixed daals vada(andhra style) Recipe

Name: mixed daals vada(andhra style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup channa dal; 1 cup Urad Dal; 1 yellow moong dal; 1 tablespoon toor dal; 2 inches ginger; 8 -10 green chili peppers (according to taste); 5 cloves garlic; 1 cup palak (fresh chopped leaves); 4 chopped onions; 2 teaspoons cumin seeds; 1 cup coconut, grated; 1 cup mint leaf (pudina); salt; oil, to fry; 1 teaspoon saunf

Try this homemade mixed daals vada(andhra style) recipe the whole family will love. Made with channa dal, toor dal, ginger and green chili peppers. Easy…

This mixed daals vada(andhra style) relies on simple, everyday ingredients such as channa dal, urad dal, yellow moong dal and toor dal. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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mixed daals vada(andhra style)

Tips for the best results

Variations & substitutions

My Personal Notes

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