Mixed Citrus Marmalade

1. 1

   In a large bowl, combine the lemons, grapefruit, oranges and water. Cover and refrigerate overnight.

2. 2

   Transfer to a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until fruit is tender. Stir in sugar. Bring to a boil. Cook and stir for 45-55 minutes or until thickened, stirring frequently.

3. 3

   Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.