Dried-Fruit Chow Chow

1. 1

   In a microwave-safe bowl, combine the dried fruit with the vinegar and water.

2. 2

   Cover and microwave at high power for 1 minute, until the dried fruit is softened and plump.

3. 3

   In a saucepan, melt the butter.

4. 4

   Add the onion and cook over moderately high heat, stirring, until softened, 4 minutes.

5. 5

   Add the jam; cook until melted and sizzling.

6. 6

   Add the dried fruit and its liquid; bring to a boil.

7. 7

   Simmer over moderately low heat, stirring, until thickened, 5 minutes.

8. 8

   Remove from the heat and stir in the mustard.

9. 9

   Season with salt and pepper.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.