Mixed Citrus Curd

Name: Mixed Citrus Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 1/2 cup unsalted butter, cut into chunks; 3 large eggs; 1/3 cup fresh lemon juice; 1/3 cup fresh lime juice; 1/3 cup fresh orange juice; 1 tablespoon lemon zest; 1 tablespoon lime zest; 1 tablespoon orange zest; 2 pinches salt

Eats Now Editorial Team · 481 kcal · General

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Mixed Citrus Curd – a delicious recipe with white sugar, unsalted butter, eggs, lemon juice, lime juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup white sugar
1/2 cup unsalted butter, cut into chunks
3 large eggs
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/3 cup fresh orange juice
1 tablespoon lemon zest
1 tablespoon lime zest
1 tablespoon orange zest
2 pinches salt

1
Place sugar, butter, eggs, juices, zests, and salt in a 2-quart saucepan over medium heat. Cook, whisking constantly, until curd starts to bubble and thicken, and can coat the back of a wooden spoon, 8 to 10 minutes. Remove from heat and pour into a bowl. Place a piece of plastic wrap over the surface to prevent a skin from forming.
2
Refrigerate curd until set, 2 to 3 hours.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup white sugar, 1/2 cup unsalted butter, cut into chunks, 3 large eggs, 1/3 cup fresh lemon juice, and more.

Yes, Mixed Citrus Curd falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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