Broccoli-Stuffed Potatoes

1. 1

   Preheat oven to 400u00b0.

2. 2

   Brush the skins of the potatoes with the margarine and score them down the middle lengthwise.

3. 3

   Bake them for 45 to 60 minutes or until tender.

4. 4

   Steam broccoli stalks for 6 to 8 minutes or just until tender.

5. 5

   Chop finely.

6. 6

   Carefully slice the potatoes in half lengthwise and scoop the flesh into a bowl. (Reserve the skins.)

7. 7

   Add broccoli, 1/2 cup of the cheese, milk, salt and pepper.

8. 8

   Mash until the mixture is pale green with dark flecks.

9. 9

   Spoon the mixture into the potato skins and sprinkle with remaining cheese.

10. 10

    Place on a baking sheet and bake for 10 minutes. Heat broiler and broil potatoes for 1 minute, or until the tops are golden brown.

11. 11

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.