How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, 2 medium apples, peeled and sliced, 1 small onion, chopped, 1 head red cabbage, shredded, and more.

Is German Red Cabbage suitable as general?

Yes, German Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. margarine; 2 medium apples, peeled and sliced; 1 small onion, chopped; 1 head red cabbage, shredded; 1 c. red wine; 1/4 tsp. cloves; 1/3 c. brown sugar; 1/4 c. vinegar

German Red Cabbage – a delicious recipe with margarine, apples, onion, red cabbage, red wine, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
2 medium apples, peeled and sliced
1 small onion, chopped
1 head red cabbage, shredded
1 c. red wine
1/4 tsp. cloves
1/3 c. brown sugar
1/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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German Red Cabbage

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