Mixed Citrus and Arugula Salad Recipe

Name: Mixed Citrus and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 navel oranges; 2 tangerines; 3 clementines; 1 large shallot, sliced paper-thin; 3 tablespoons chopped mint leaves; 1 tablespoon fresh lime juice; 1 tablespoon walnut oil; 1 tablespoon creme fraiche or sour cream; 2 bunches of arugula (1/4 pound each), tough stems discarded; Salt and freshly ground pepper

Servings: persons

2 navel oranges
2 tangerines
3 clementines
1 large shallot, sliced paper-thin
3 tablespoons chopped mint leaves
1 tablespoon fresh lime juice
1 tablespoon walnut oil
1 tablespoon creme fraiche or sour cream
2 bunches of arugula (1/4 pound each), tough stems discarded
Salt and freshly ground pepper

1
Using a sharp knife, peel the oranges, tangerines and clementines, removing all the bitter white pith.
2
Slice the clementines crosswise 1/2 inch thick and remove the pits.
3
Transfer the clementines to a medium bowl.
4
Working over the bowl, cut between the membranes of the oranges and tangerines, releasing the sections into the bowl.
5
Add the shallot and mint.
6
In a large bowl, whisk the lime juice with the walnut oil and creme fraiche.
7
Add the arugula, season with salt and pepper and toss gently.
8
Using tongs, transfer the arugula to plates.
9
Add the citrus fruits to the remaining dressing, season with salt and pepper and toss to coat.
10
Top the arugula with the citrus and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 navel oranges, 2 tangerines, 3 clementines, 1 large shallot, sliced paper-thin, and more.

Yes, Mixed Citrus and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Citrus and Arugula Salad

How did you like this recipe?

Frequently Asked Questions