Easy Homemade Almond Paste (Marzipan)

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   ["Using a food processor grind the almonds into a fine powder (this should take about 2 minutes).", "Add in the confectioners sugar and blend well.", "Transfer the mixture to a bowl.", "Using a wooden spoon blend in the egg whites and vanilla (if using) until smooth.", "On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14"" x 1-2"" log.", "Wrap in parchment paper and chill for a minimum of 1 hour.", "When rested, cut the log in two pieces.", "Wrap in wax paper and chill."]

* Per serving · 4 servings · Values may vary.

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