Cherry Conserve

1. 1

   Wash and pit cherries; wash, thinly slice and seed the orange.

2. 2

   Put cherries and orange slices into preserving kettle and add the lemon juice and sugar.

3. 3

   Cook the mixture, uncovered, about 45 minutes, stirring frequently until it is thick and transparent.

4. 4

   Remove from stove.

5. 5

   Skim off the foam with a metal spoon, then add the nuts and the raisins and cook another 10 minutes.

6. 6

   Ladle into hot sterilized jars and seal immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.