Mixed Bitter Greens with Sauteed Mushrooms

1. 1

   In a heavy skillet cook garlic and rosemary in 2 tablespoons oil over moderate heat, stirring, 30 seconds.

2. 2

   Add mushrooms with salt and pepper to taste and cook, stirring, until tender, about 5 minutes.

3. 3

   Stir in 1 tablespoon vinegar and remove skillet from heat.

4. 4

   In a large bowl toss chicory, endive, and radicchio, with warm mushroom mixture.

5. 5

   To skillet add 1 tablespoon vinegar, remaining 2 tablespoons oil, and salt and pepper to taste and heat through, stirring.

6. 6

   Add hot dressing to salad and toss well.

7. 7

   Add additional vinegar if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.