Okayu With Edamame, Porcinis, And Matcha Salt Recipe

Name: Okayu With Edamame, Porcinis, And Matcha Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Okayu; 1 cup short grain brown rice, rinsed; 4 cups homemade vegetable stock, chicken stock, or water; 2-4 cups water; 1/2 cup dried mushrooms (I used porcinis; feel free to use another variety such as shiitakes); 1 cup shelled edamame; 4 tablespoons minced green onions- for serving; 4 tablespoons minced all-natural pickled ginger (sushi ginger)- for serving; Matcha salt- for serving (recipe follows); Matcha salt; 1 teaspoon course sea salt; 2 pinches powdered matcha green tea

Servings: persons

Okayu
1 cup short grain brown rice, rinsed
4 cups homemade vegetable stock, chicken stock, or water
2-4 cups water
1/2 cup dried mushrooms (I used porcinis; feel free to use another variety such as shiitakes)
1 cup shelled edamame
4 tablespoons minced green onions- for serving
4 tablespoons minced all-natural pickled ginger (sushi ginger)- for serving
Matcha salt- for serving (recipe follows)
Matcha salt
1 teaspoon course sea salt
2 pinches powdered matcha green tea

1
["Place brown rice and 4 cups of the stock or water in a large pot on the stove. Add 2 more cups of water and bring to a boil.", "Reduce the heat to a simmer and cook for 45 minutes- 1 hour. Add the additional 2 cups of water only if too much water is getting absorbed; remember that you want the end result to be ""soupy"".", "Add the edamame and the dried mushrooms and cook for another 30-45 minutes, again adding additional water if necessary.", "When it has finished cooking, scoop the okayu into individual serving dishes and top each one with 1 tablespoon each of the minced green onion and the pickled ginger. Add a generous sprinkling of the matcha salt and serve.", "Mix the salt and the matcha in a small bowl. Use as a finishing salt for the okayu."]

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Okayu, 1 cup short grain brown rice, rinsed, 4 cups homemade vegetable stock, chicken stock, or water, 2-4 cups water, and more.

Yes, Okayu With Edamame, Porcinis, And Matcha Salt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okayu With Edamame, Porcinis, And Matcha Salt

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