How To Make Perfect Cranberry Sauce – a delicious recipe with ruby port, sugar, star anise, salt, cranberries, orange zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium saucepan, combine the port, sugar, star anise, salt and 1/2 cup water.
2
Bring to a boil over medium-high heat, stirring to dissolve sugar. As soon as it starts to boil, remove it from the heat, cover and let stand for 20 minutes to infuse the star anise into the liquid.
3
Pick through the cranberries for stems, rinse them well in a colander and drain.
4
Return the liquid to boil over medium high heat and add the cranberries.
5
When the mixture again returns to a boil, lower the heat to a simmer and cook, occasionally stirring gently, until most of the berries have popped open and the sauce thickens slightly. 8-10 minutes.
6
Discard star of anise. Stir in zest and let sauce cool to room temperature.
146
kcal
Calories
38
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup ruby port, 3/4 cup granulated sugar, 2 whole star anise, 1 pinch of salt, and more.
Yes, How To Make Perfect Cranberry Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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