Mixed Berry White Chocolate Chip Streusel Muffins

Name: Mixed Berry White Chocolate Chip Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup all-purpose flour; 1/2 tsp baking soda; 1 1/4 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp ground cinnamon; 6 tbsp unsalted butter, at room temperature; 2 large eggs; 1 1/2 tsp vanilla extract; 1 1/3 cup sour cream; 1/2 cup fresh rasberries; 1/2 cup fresh blueberries; 1/2 cup white chocolate chips; 3/4 cup all-purpose flour; 3/4 cup light brown sugar; 1 tsp ground cinnamon; 1/4 cup butter salted or unsalted at room temperature

Servings: persons

2 1/2 cup all-purpose flour
1/2 tsp baking soda
1 1/4 cup granulated sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon
6 tbsp unsalted butter, at room temperature
2 large eggs
1 1/2 tsp vanilla extract
1 1/3 cup sour cream
1/2 cup fresh rasberries
1/2 cup fresh blueberries
1/2 cup white chocolate chips
3/4 cup all-purpose flour
3/4 cup light brown sugar
1 tsp ground cinnamon
1/4 cup butter salted or unsalted at room temperature

1
Preheat oven to 350.
2
Line 12 jumbo muffin tins,with foil or paper liners
3
MAKE STREUSEL TOPPING
4
Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside
5
MAKE MUFFIND
6
In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon
7
In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in
8
Alternate flour and sour cream to butter mixture, mixing with a spoon until blended
9
Add rasberries, blueberries and white chocolate chips.
10
Gently fold in
11
Spoon batter evenly into muffin cups.
12
Batter is very thick, it's supposed to be so don't add any liquid!
13
Divide Strusel evenly on top of muffin batter
14
Bake 20 to 25 minutes until a toothpick comes out just clean.
15
Cool in pans 15 minutes then remove to wire racks

1369

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cup all-purpose flour, 1/2 tsp baking soda, 1 1/4 cup granulated sugar, 1/2 tsp baking powder, and more.

Yes, Mixed Berry White Chocolate Chip Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!