Mixed Berry White Chocolate Chip Streusel Muffins – a delicious recipe with flour, baking soda, sugar, baking powder, salt, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Line 12 jumbo muffin tins,with foil or paper liners
3
MAKE STREUSEL TOPPING
4
Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside
5
MAKE MUFFIND
6
In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon
7
In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in
8
Alternate flour and sour cream to butter mixture, mixing with a spoon until blended
9
Add rasberries, blueberries and white chocolate chips.
10
Gently fold in
11
Spoon batter evenly into muffin cups.
12
Batter is very thick, it's supposed to be so don't add any liquid!
13
Divide Strusel evenly on top of muffin batter
14
Bake 20 to 25 minutes until a toothpick comes out just clean.
15
Cool in pans 15 minutes then remove to wire racks
1369
kcal
Calories
56
g
Fat
199
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 1/2 cup all-purpose flour, 1/2 tsp baking soda, 1 1/4 cup granulated sugar, 1/2 tsp baking powder, and more.
Yes, Mixed Berry White Chocolate Chip Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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