Alton Brown'S Blueberry Buckle (Good Eats) Recipe

Name: Alton Brown'S Blueberry Buckle (Good Eats)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces cake flour, approximately 2 cups; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon ground ginger; 2 ounces unsalted butter, room temperature; 5 1/4 ounces sugar, approximately 3/4 cup; 1 large egg; 1/2 cup whole milk; 15 ounces fresh blueberries, approximately 3 cups (whole berries); FOR THE TOPPING; 3 1/4 ounces sugar, approximately 1/2 cup; 1 1/4 ounces cake flour, approximately 1/3 cup; 1/2 teaspoon ground nutmeg, fresh is best; 2 ounces unsalted butter, chilled and cubed

Servings: persons

9 ounces cake flour, approximately 2 cups
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
2 ounces unsalted butter, room temperature
5 1/4 ounces sugar, approximately 3/4 cup
1 large egg
1/2 cup whole milk
15 ounces fresh blueberries, approximately 3 cups (whole berries)
FOR THE TOPPING
3 1/4 ounces sugar, approximately 1/2 cup
1 1/4 ounces cake flour, approximately 1/3 cup
1/2 teaspoon ground nutmeg, fresh is best
2 ounces unsalted butter, chilled and cubed

1
Preheat oven to 375 degrees F.
2
FOR THE CAKE: Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
3
In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
4
In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
5
FOR THE TOPPING: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork (or your fingers) to combine. Continue until the mixture has a crumb-like texture.
6
Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.

818

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 ounces cake flour, approximately 2 cups, 1 teaspoon baking powder, 1/2 teaspoon kosher salt, 1/2 teaspoon ground ginger, and more.

Yes, Alton Brown'S Blueberry Buckle (Good Eats) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alton Brown'S Blueberry Buckle (Good Eats)

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