Mixed Berry Tiramisu Recipe

Name: Mixed Berry Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen unsweetened mixed berries (or you can make up your own mixture from frozen strawberries, blueberries, and raspberries); ½ tablespoons sugar; 2 (10 ounce) packages frozen raspberries in light syrup, thawed; 1/4 cup raspberry liqueur (Chambord); 3 (12 ounce) packages ladyfingers (unfilled) or (6 1/4 ounce) packages champagne biscuits; 3 (8 ounce) containers mascarpone cheese; 2 teaspoons vanilla extract; 1 pint fresh strawberries, hulled; 2 1/2 pints fresh raspberries; 1 pint fresh blueberries

Servings: persons

1 (12 ounce) package frozen unsweetened mixed berries (or you can make up your own mixture from frozen strawberries, blueberries, and raspberries)
½ tablespoons sugar
2 (10 ounce) packages frozen raspberries in light syrup, thawed
1/4 cup raspberry liqueur (Chambord)
3 (12 ounce) packages ladyfingers (unfilled) or (6 1/4 ounce) packages champagne biscuits
3 (8 ounce) containers mascarpone cheese
2 teaspoons vanilla extract
1 pint fresh strawberries, hulled
2 1/2 pints fresh raspberries
1 pint fresh blueberries

1
Cook frozen mixed berries and 6 tablespoons sugar in heavy medium saucepan over medium
2
heat until mixture resembles jam and is reduced to about 1 cup.
3
Strain syrup from frozen raspberries through a sieve set over a bowl, pressing gently on solids.
4
Discard solids.
5
Add raspberry liquour to bowl.
6
Using a springform pan, trim ladyfingers to fit, if needed, against sides.
7
Dip ladyfingers quickly in syrup and place rounded side up against side of springform pan.
8
Repeat with as many ladyfingers as needed to cover the bottom of pan.
9
In bowl, whisk mascarpone with 6 tablespoons
10
sugar and vanilla to blend; set aside.
11
Thinly slice enough strawberries to measure 1/2 cup.
12
Gently spread half of jam mixture over bottom layer of ladyfingers.
13
Spoon half of mascarpone mixture over; smooth top.
14
Sprinkle with sliced strawberries, 1/2 cup
15
raspberries, and 1/2 cup blueberries.
16
Dip more ladyfingers in syrup, arrange over fruit in pan.
17
Gently spread remaining jam mixture over ladyfingers.
18
Spoon remaining mascarpone mixture over the jam mixture, smooth top.
19
Cover and chill at least 6 hours or overnight.
20
Release pan sides.
21
Transfer cake to platter.
22
Arrange remaining fresh berries decoratively on top and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package frozen unsweetened mixed berries (or you can make up your own mixture from frozen strawberries, blueberries, and raspberries), ½ tablespoons sugar, 2 (10 ounce) packages frozen raspberries in light syrup, thawed, 1/4 cup raspberry liqueur (Chambord), and more.

Yes, Mixed Berry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mixed Berry Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions