Hazelnut Chip Scones Recipe

Name: Hazelnut Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 3 tablespoons sugar; 4 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cream of tartar; ¾ cup cold butter (no substitutes); 1 large egg, seperated; 1 ½ cups refrigerated hazelnut-flavored liquid coffee creamer; 1 ½ cups semi-sweet chocolate chips; additional sugar; ½ cup butter, softened; 3 tablespoons brown sugar; ¼ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ⅛ teaspoon ground nutmeg

Servings: persons

4 cups flour
3 tablespoons sugar
4 teaspoons baking powder
½ teaspoon salt
½ teaspoon cream of tartar
¾ cup cold butter (no substitutes)
1 large egg, seperated
1 ½ cups refrigerated hazelnut-flavored liquid coffee creamer
1 ½ cups semi-sweet chocolate chips
additional sugar
½ cup butter, softened
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
⅛ teaspoon ground nutmeg

1
In a bowl, combine first 5 ingredients; cut in butter until crumbly.
2
In a bowl, whisk egg yolk and creamed; add to dry ingredients just until moistened.
3
Stir in chocolate chips.
4
Turn onto a floured surface; knead 10 times.
5
Divide dough in half.
6
Pat each portion into a 7 inch circle; cut into eight wedges.
7
Seperate wedges and place on greased baking sheet.
8
Beat egg white; brush over dough.
9
Sprinkle with additional sugar.
10
Bake at 425 for 15-18 minutes or until golden brown.
11
Meanwhile, in small mixing bowl, combine spiced butter ingredients; beat until smooth.
12
Serve with warm scones.

1731

kcal

Calories

113

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups flour, 3 tablespoons sugar, 4 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Hazelnut Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Chip Scones

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