Apple Crumble

1. 1

   Preheat the oven to 400F

2. 2

   Peel and core the apples and cut into large chunks.

3. 3

   Heat the oil in a saucepan, add the lemon zest and juice, 6oz sugar, cinnamon and then add the apples.

4. 4

   Cook for 5 mins to soften slightly.

5. 5

   Tip into a large baking dish roughly 10in square.

6. 6

   Place the cold butter and flour into a food processor and blitz until you have fine breadcrumbs.

7. 7

   Tip into a bowl and stir through the sugar carefully.

8. 8

   Spoon over the top of the stewed apples and sprinkle over the oats.

9. 9

   Bake in the preheated oven for 30-40 mins or until well-browned.

10. 10

    Serve with custard and/or ice cream.

No additional tips available.