Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter (softened); 2 ¼ cups sugar; 3 whole eggs; 1 ½ cups sour cream; 3 cups flour; ¾ teaspoon baking soda; 2 ½ teaspoons baking powder; 1 teaspoon vanilla; 1 cup sugar; ¼ cup cinnamon; ½ cup nuts, chopped, of your choice (optional)

Servings: persons

1 ½ cups butter (softened)
2 ¼ cups sugar
3 whole eggs
1 ½ cups sour cream
3 cups flour
¾ teaspoon baking soda
2 ½ teaspoons baking powder
1 teaspoon vanilla
1 cup sugar
¼ cup cinnamon
½ cup nuts, chopped, of your choice (optional)

1
Mix all topping ingredients together and set aside.
2
Heat oven to 350 degrees.
3
Place butter, sugar & eggs in a mixing bowl.
4
Mix on medium-high until creamed through, about 8 minutes.
5
Continue to mix and add the sour cream and vanilla.
6
Slowly add in the dry ingredients until everything is incorporated.
7
In a well-oiled, 9-inch by 11-inch baking pan, spread half of the batter in an even layer.
8
Place half of the cinnamon-sugar topping in an even layer over batter.
9
Place remaining batter on top of the cinnamon-sugar mixture.
10
Sprinkle the remaining cinnamon-sugar mixture on the top layer of batter.
11
Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.
12
Cool at room temp., cut and serve while warm.

1891

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups butter (softened), 2 ¼ cups sugar, 3 whole eggs, 1 ½ cups sour cream, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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