Watermelon Sorbet

1. 1

   Add the water and sugar to a saucepan.

2. 2

   Bring mixture just to a boil over high heat, stirring until the sugar is dissolved.

3. 3

   Take saucepan from heat and let cool.

4. 4

   Using an electric blender, process the sugar syrup and watermelon (in batches) until smooth.

5. 5

   Add in lime juice and stir to combine.

6. 6

   Cover and chill mixture for 2 hours.

7. 7

   Pour chilled mixture into the container of a 1-gallon ice cream maker.

8. 8

   Freeze according to the manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.