Mixed Berry Pizza with Chocolate Cookie Pieces

Name: Mixed Berry Pizza with Chocolate Cookie Pieces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups hot water (140 degrees F to 160 degrees F); 1 cup lemon-flavored gelatin; PHILADELPHIA Original Cream Cheese, softened; 1-1/2 qt. whipped topping; 2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 8 each ready-to-use refrigerated pie crusts; 1 qt. OREO Pieces-Small; 1/2 cup butter, melted; 2 cups fresh strawberries, chopped Safeway 1 lb For $3.99 thru 02/09; 2 cups fresh raspberries; 1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09; 4 squares white chocolate, melted

Servings: persons

2-1/2 cups hot water (140 degrees F to 160 degrees F)
1 cup lemon-flavored gelatin
PHILADELPHIA Original Cream Cheese, softened
1-1/2 qt. whipped topping
2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
8 each ready-to-use refrigerated pie crusts
1 qt. OREO Pieces-Small
1/2 cup butter, melted
2 cups fresh strawberries, chopped Safeway 1 lb For $3.99 thru 02/09
2 cups fresh raspberries
1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
4 squares white chocolate, melted

1
Add hot water to gelatin mix; stir until completely dissolved.
2
Refrigerate 1 hour (or 30 min.
3
for trial recipe) or until slightly thickened.
4
Beat cream cheese in 6-qt.
5
bowl of mixer fitted with paddle attachment 2 min., stopping frequently to scrape bowl and paddle.
6
Gradually add gelatin, beating well after each addition.
7
Fold in whipped topping and lemon zest.
8
Refrigerate 20 min.
9
or until thickened.
10
Meanwhile, unroll crusts; place in single layer in parchment paper-lined sheet pans.
11
Flute edges; prick bottoms with fork.
12
Bake in 375 degrees F convection oven 7 to 8 min.
13
or until golden brown.
14
Cool completely in pans.
15
Meanwhile, combine OREO Pieces and butter.
16
For each pizza: Spread 1 rounded cup cream cheese mixture onto 1 crust.
17
Top with 1/4 cup each strawberries and raspberries, and 2 Tbsp.
18
blueberries; sprinkle with 1/2 cup OREO mixture.
19
Drizzle with 2 Tbsp.
20
white chocolate.
21
Refrigerate until ready to serve.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups hot water (140 degrees F to 160 degrees F), 1 cup lemon-flavored gelatin, PHILADELPHIA Original Cream Cheese, softened, 1-1/2 qt. whipped topping, and more.

Yes, Mixed Berry Pizza with Chocolate Cookie Pieces falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!