How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes With Roast Tomatoes And Bacon?

You need 9 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1 cup cornmeal, 1/2 cup grated Cheddar cheese, 1 1/4 cups milk, and more.

Is Corn Cakes With Roast Tomatoes And Bacon suitable as baking & desserts?

Yes, Corn Cakes With Roast Tomatoes And Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes With Roast Tomatoes And Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes With Roast Tomatoes And Bacon Recipe

Name: Corn Cakes With Roast Tomatoes And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising flour; 1 cup cornmeal; 1/2 cup grated Cheddar cheese; 1 1/4 cups milk; 2 None eggs; 7 tbsp butter, melted and cooled; 1 can (10 oz) corn kernels, drained; 2 bunches cherry tomatoes on the vine; 8 slices bacon, cooked

Corn Cakes With Roast Tomatoes And Bacon – a delicious recipe with flour, cornmeal, Cheddar cheese, milk, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups self-rising flour
1 cup cornmeal
1/2 cup grated Cheddar cheese
1 1/4 cups milk
2 None eggs
7 tbsp butter, melted and cooled
1 can (10 oz) corn kernels, drained
2 bunches cherry tomatoes on the vine
8 slices bacon, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Baking & Desserts

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