Mixed Berry Pavlova Recipe

Name: Mixed Berry Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 room temperature egg whites; 1/4 teaspoon cream of tartar; 1 cup plus 2 tablespoons superfine sugar; 2 teaspoons cornstarch; 1 teaspoon white vinegar; a few drops of vanilla extract; pinch of salt; 6 cups mixed berries of your choice (strawberries, raspberries, blueberries, blackberries etc) cut as for fruit salad and mixed with a pinch of salt, and superfine sugar to taste; 1 1/4 cups VERY COLD heavy cream plus a few drops of vanilla; 2 pints of best quality vanilla ice cream; Raspberry coulis

Servings: persons

4 room temperature egg whites
1/4 teaspoon cream of tartar
1 cup plus 2 tablespoons superfine sugar
2 teaspoons cornstarch
1 teaspoon white vinegar
a few drops of vanilla extract
pinch of salt
6 cups mixed berries of your choice (strawberries, raspberries, blueberries, blackberries etc) cut as for fruit salad and mixed with a pinch of salt, and superfine sugar to taste
1 1/4 cups VERY COLD heavy cream plus a few drops of vanilla
2 pints of best quality vanilla ice cream
Raspberry coulis

1
["Preheat the oven to 350. Line a baking sheet with parchment and draw a 10 inch circle on it. Turn the paper over.", "Put the ROOM TEMPERATURE egg whites in the bowl of an electric mixer with the salt and cream of tartar. With the whisk attachment in place, beat on medium low speed until frothy, about 2 minutes.
2
Increase the speed to medium high and beat until the whites form stiff but not dry peaks 2-3 more minutes.
3
Gradually add the sugar while continuing to beat then increase the speed to high and beat until stiff and glossy, 3-5 more minutes. Beat in the cornstarch, vinegar and vanilla.", "Spoon the meringue into the traced circle and smooth with a spatula. Shape the meringue a bit like a shallow bowl or soup plate.", "Put the meringue in the lower middle of the oven and reduce the heat to 280. Bake for one hour and turn off the oven. Leave the meringue in the closed oven for at least 4 hours or over night.", "To serve remove the paper and place the meringue on a cake plate. Soften the ice cream and whip the VERY COLD cream to soft peaks. Pile first the ice cream and then the whipped cream on top of the meringue and top with the berries. Slice into wedges and serve."]

1909

kcal

Calories

Fat

362

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 room temperature egg whites, 1/4 teaspoon cream of tartar, 1 cup plus 2 tablespoons superfine sugar, 2 teaspoons cornstarch, and more.

Yes, Mixed Berry Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Berry Pavlova

How did you like this recipe?

Frequently Asked Questions