Prairie Honey Pumpkin Bread Recipe

Name: Prairie Honey Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 tablespoon ground cinnamon; 1 tablespoon freshly grated nutmeg; 2 cups sugar; 3/4 cup wildflower or other pale amber honey; 1/2 cup water; 1 cup vegetable oil; 2/3 cup canned or freshly cooked and pureed pumpkin; 4 large eggs, beaten; 1 cup chopped pecans, optional; 1/2 cup golden raisins, optional; 1/2 cup dried sour cherries, optional

Servings: persons

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon ground cinnamon
1 tablespoon freshly grated nutmeg
2 cups sugar
3/4 cup wildflower or other pale amber honey
1/2 cup water
1 cup vegetable oil
2/3 cup canned or freshly cooked and pureed pumpkin
4 large eggs, beaten
1 cup chopped pecans, optional
1/2 cup golden raisins, optional
1/2 cup dried sour cherries, optional

1
Preheat the oven to 325 degrees F. Grease 2 (9 by 5 by 3-inch) loaf pans and set aside.
2
Sift the flour, baking soda, salt, cinnamon, nutmeg, and sugar together into a large bowl.
3
With a wooden spoon, stir in the honey, water, oil, pumpkin, and eggs until you have a smooth batter.
4
Fold in the pecans, raisins, and/or dried sour cherries, if using.
5
Pour the batter in to the prepared pans and bake for 50 to 60 minutes, or until a toothpick inserted in the center of a loaf comes out clean.
6
Cool in the pans on a wire rack.

1777

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 1/2 teaspoons salt, 1 tablespoon ground cinnamon, and more.

Yes, Prairie Honey Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prairie Honey Pumpkin Bread

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