Fudgy Cocoa Drops Recipe

Name: Fudgy Cocoa Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; ½ cup sugar; 4 ½ teaspoons nonfat milk; ¾ teaspoon vanilla; ¾ cup all-purpose flour; ¼ cup cocoa; ½ teaspoon baking powder; ⅛ teaspoon baking soda; ⅛ teaspoon salt; 2 teaspoons almonds, finely chopped

Servings: persons

¼ cup butter, softened
½ cup sugar
4 ½ teaspoons nonfat milk
¾ teaspoon vanilla
¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
2 teaspoons almonds, finely chopped

1
Preheat oven to 350 degrees.
2
In a small mixing bowl, cream together the butter and sugar.
3
Beat in the milk and vanilla.
4
In another bowl, combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture, mixing well.
5
Stir in the almonds; cover and refrigerate for 10 to 15 minutes.
6
Form the dough into 12 to 16 balls.
7
Place on cookie sheet that has been lined with parchment paper and bake in preheated oven for 13 to 18 minutes or until set and tops are cracked.
8
Cool for a couple of minutes before removing to a wire rack.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, softened, ½ cup sugar, 4 ½ teaspoons nonfat milk, ¾ teaspoon vanilla, and more.

Yes, Fudgy Cocoa Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudgy Cocoa Drops

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