Mixed Berry Oat Muffins with Lemon Sugar Recipe

Name: Mixed Berry Oat Muffins with Lemon Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Canola Oil; 1/2 cups Plain Greek Yogurt; 1 Egg; 1 teaspoon Vanilla Extract; ⅓ cups Sugar; 1- 1/2 cup Oat Flour (gluten Free If Desired); 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Kosher Salt; 1- 1/4 cup Frozen Mixed Berries, Partially Thawed; 2 Tablespoons Sugar; 2 teaspoons Lemon Zest

Servings: persons

⅓ cups Canola Oil
1/2 cups Plain Greek Yogurt
1 Egg
1 teaspoon Vanilla Extract
⅓ cups Sugar
1- 1/2 cup Oat Flour (gluten Free If Desired)
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Kosher Salt
1- 1/4 cup Frozen Mixed Berries, Partially Thawed
2 Tablespoons Sugar
2 teaspoons Lemon Zest

1
Preheat oven to 350 degrees F and either spray muffin pan with cooking spray or put liners into muffin pan.
2
Combine oil with yogurt.
3
Add in egg and vanilla and stir until well mixed.
4
Add in sugar and mix.
5
Add oat flour, baking soda, baking powder, and salt and stir to combine fully.
6
Gently fold in berries.
7
Scoop batter into muffin pan so cups are full (they dont rise as much as gluten-containing muffins, so go ahead and fill them up).
8
Make lemon sugar by placing sugar and lemon zest in a small bowl and rubbing between your fingers until zest is fully incorporated into sugar.
9
Sprinkle sugar mixture evenly over muffins.
10
Bake 25 minutes or until toothpick inserted into center of the muffins comes out clean and tops are a golden brown.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cups Canola Oil, 1/2 cups Plain Greek Yogurt, 1 Egg, 1 teaspoon Vanilla Extract, and more.

Yes, Mixed Berry Oat Muffins with Lemon Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mixed Berry Oat Muffins with Lemon Sugar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions