Mixed Berry Mousse

1. 1

   Dissolve gelatin and sugar in large bowl in boiling water; stir in cold water.

2. 2

   Refrigerate until slightly thickened.

3. 3

   Beat thickened gelatin until light and thick, about 5 minutes.

4. 4

   Reserve half of whipped cream for garnish; fold remaining half into beaten gelatin.

5. 5

   Stir in pineapple.

6. 6

   Line a 2-quart bowl or 6 parfait glasses with ladyfingers; spoon in gelatin mixture.

7. 7

   Refrigerate until set.

8. 8

   Garnish with reserved whipped cream and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.