Mixed Berry Kombucha Gummy Snacks

1. 1

   Puree berries in a high speed blender or food processor.

2. 2

   Pass through a fine mesh sieve into a large bowl to remove any seeds.

3. 3

   You should have about 1 cup of fruit puree.

4. 4

   In a small pot over very low heat, warm the kombucha gently for about 12 minutes (do not boil).

5. 5

   Gradually whisk in gelatin until dissolved (kombucha will fizz slightly).

6. 6

   When gelatin has dissolved completely, quickly whisk in fruit puree and honey or agave.

7. 7

   Pour mixture into molds and chill for 12 hours or until solid.

8. 8

   Store in the refrigerator in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.