Ham Balls with Hawaiian Punch Sauce Recipe

Name: Ham Balls with Hawaiian Punch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ham ground; 3/4 pound pork ground; ⅔ cup rolled oats; 1 each eggs beaten; 1/2 cup milk; ⅓ cup brown sugar; 2 tablespoons flour, all-purpose; 1 tablespoon dry mustard; ⅔ cup hawaiian punch; 2 tablespoons vinegar; ⅓ cup corn syrup, dark

Servings: persons

1/2 pound ham ground
3/4 pound pork ground
⅔ cup rolled oats
1 each eggs beaten
1/2 cup milk
⅓ cup brown sugar
2 tablespoons flour, all-purpose
1 tablespoon dry mustard
⅔ cup hawaiian punch
2 tablespoons vinegar
⅓ cup corn syrup, dark

1
Preheat oven.
2
Combine all ingredients and shape into 1-inch balls.
3
Place on greased cookie sheet and bake about 20 minutes, or until browned.
4
Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.
5
Add punch and vinegar and mix well.
6
Add cloves and corn syrup.
7
Over medium heat cook, stirring constantly, until mixture thickens and becomes clear.
8
In chafing dish or crock pot, place ham balls and pour sauce over.
9
Serve with toothpicks.
10
The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking with extra sauce on the side.
11
This has been a family favorite for years.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound ham ground, 3/4 pound pork ground, ⅔ cup rolled oats, 1 each eggs beaten, and more.

Yes, Ham Balls with Hawaiian Punch Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham Balls with Hawaiian Punch Sauce

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