Mixed Berry Jam(No Pectin)

1. 1

   Steralize and dry a glass jar with a lid(approx 350gms capacity).

2. 2

   Wash and blend berries into. A smooth liquid using a blender.

3. 3

   Keep sugar and fresh lemon juice ready for use before you start.

4. 4

   Seive the liquid into a thick bottom cooking pot or pan to get rid of seeds if.

5. 5

   Keep on medium flame to start the cooking process.Stir in the sugar and lemon juice into the liquid and mix well. Keep stirring occasionally.

6. 6

   Check for sweetness and adjust accordingly. A frothy layer while cooking the jam is common and can be ignored.

7. 7

   Check with a steel or wooden spoon if the jam is thick enough. Incase if runny, you need to cook further.

8. 8

   Transfer the hot jam into the glass jar and close the lid tightly and allow it to rest in a cool and dry place till it's set.

9. 9

   Ideally 350gms of jam can be easily obtained from a mix of berries amounting to 500 gms within 25 minutes.

10. 10

    This jam can stay good for 6 months and can be stored out in a cool place, however storing it in a refrigerator is an option too.

No additional tips available.