Peachy Green Tea Cooler

1. 1

   Bring 6 cups cold water to a boil.

2. 2

   Place teabags in a saucepan.

3. 3

   Slice the peaches and place in a saucepan.

4. 4

   Pour boiling water over the peaches and teabags.

5. 5

   Steep for about 5 minutes.

6. 6

   Strain the tea into a heat-safe pitcher and reserve the peaches.

7. 7

   Stir in honey and lemon juice to taste.

8. 8

   Allow tea to cool, then refrigerate until thoroughly chilled.

9. 9

   Reserve peaches in refrigerator.

10. 10

    To serve: Fill tall glasses with ice, place a few chilled peach slices in each glass, pour chilled tea over the peaches and top with a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.