How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Bread I Recipe?

You need 9 ingredients. The key ingredients include: 2/3 c. lowfat milk, 3/4 c. sugar, 1 1/4 teaspoon salt, 1 lg. yeast, and more.

Is Easter Bread I Recipe suitable as general?

Yes, Easter Bread I Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Easter Bread I Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread I Recipe Recipe

Name: Easter Bread I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. lowfat milk; 3/4 c. sugar; 1 1/4 teaspoon salt; 1 lg. yeast; 3 Large eggs, beaten; 6 3/4 c. flour (about); 1 tbsp. anise seed (optional); 6 tbsp. shortening; 2/3 c. hot water

Easter Bread I Recipe – a delicious recipe with milk, sugar, salt, yeast, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. lowfat milk
3/4 c. sugar
1 1/4 teaspoon salt
1 lg. yeast
3 Large eggs, beaten
6 3/4 c. flour (about)
1 tbsp. anise seed (optional)
6 tbsp. shortening
2/3 c. hot water

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easter Bread I Recipe

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