Mixed Berry Grunt Recipe

Name: Mixed Berry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Berries; 3 cups strawberries, hulled and halved; 1 cup blueberries; 1 cup raspberries; 1 cup sugar; 1/4 cup orange juice concentrate; 2 teaspoons orange zest; Dumplings; 1 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons orange zest; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup buttermilk; 2 tablespoons unsalted butter

Servings: persons

Berries
3 cups strawberries, hulled and halved
1 cup blueberries
1 cup raspberries
1 cup sugar
1/4 cup orange juice concentrate
2 teaspoons orange zest
Dumplings
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons orange zest
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup buttermilk
2 tablespoons unsalted butter

1
In a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes.
2
In a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt.
3
Stir in buttermilk.
4
Melt butter and stir into mixture just until a loose dough forms.
5
Drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each.
6
Cover and simmer over medium-low heat for 20 minutes without lifting cover.
7
To serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Berries, 3 cups strawberries, hulled and halved, 1 cup blueberries, 1 cup raspberries, and more.

Yes, Mixed Berry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Berry Grunt

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