Mixed Berry Crumble Recipe

Name: Mixed Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-ounce) bags frozen mixed berries, thawed; 1/2 cup dried cranberries; 1/3 cup cranberry juice cocktail; 1/4 cup quick cooking tapioca (recommended: Minute); 1/2 teaspoon ground cinnamon; 1 cup sugar; 1/2 cup baking mix; 3/4 cup whole-grain cereal; 1 cup almond biscotti (about 4 to 5 cookies), crushed; 2 tablespoons butter, melted; Serving suggestions: vanilla ice cream or whipped topping

Servings: persons

2 (12-ounce) bags frozen mixed berries, thawed
1/2 cup dried cranberries
1/3 cup cranberry juice cocktail
1/4 cup quick cooking tapioca (recommended: Minute)
1/2 teaspoon ground cinnamon
1 cup sugar
1/2 cup baking mix
3/4 cup whole-grain cereal
1 cup almond biscotti (about 4 to 5 cookies), crushed
2 tablespoons butter, melted
Serving suggestions: vanilla ice cream or whipped topping

1
Combine mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar in bottom of a 4 or 5-quart slow cooker.
2
Stir thoroughly.
3
Cover and cook on high setting for 2 to 4 hours.
4
For crumble topping:
5
Preheat oven to 350 degrees F, 30 minutes before serving, Line a baking sheet with aluminum foil and set aside.
6
In a medium bowl, combine crumble topping ingredients.
7
Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden brown.
8
Sprinkle crumble topping over warm berry mixture.
9
Serve with vanilla ice cream or with whipped topping., if desired.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (12-ounce) bags frozen mixed berries, thawed, 1/2 cup dried cranberries, 1/3 cup cranberry juice cocktail, 1/4 cup quick cooking tapioca (recommended: Minute), and more.

Yes, Mixed Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mixed Berry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions