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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Roasted Winter Squash With Chipotle Honey, Tillamoo

Name: Roasted Winter Squash With Chipotle Honey, Tillamook Cheddar Crisp, Lime Yogurt, And Charred Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled, quartered and seeded; 1 tablespoon olive oil; 1/4 teaspoon smoked paprika; 1/4 teaspoon ground cumin; 1 garlic clove, grated; salt and pepper; 1/2 cup wildflower or clover honey; 1/2 teaspoon chipotle chile powder; 1/2 teaspoon black pepper; 2 cups shredded Tillamook sharp Cheddar; 2 tablespoons all-purpose flour; 2 small red onions, peeled; 2 tablespoons neutral oil; salt and pepper; 1 cup thick Tillamook Greek yogurt; 1 lime, zested and juiced; 1 tablespoon chopped fresh cilantro; 1 dash jalapeno hot sauce; salt and pepper

Bake this irresistible Roasted Winter Squash With Chipotle Honey, Tillamook Cheddar Crisp, Lime Yogurt, And Charred Onion at home. Made with butternut s…

This Roasted Winter Squash With Chipotle Honey, Tillamook Cheddar Crisp, Lime Yogurt, And Charred Onion relies on simple, everyday ingredients such as olive oil, smoked paprika, ground cumin and garlic clove, grated. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Winter Squash With Chipotle Honey, Tillamook Cheddar Crisp, Lime Yogurt, And Charred Onion delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Winter Squash With Chipotle Honey, Tillamook Cheddar Crisp, Lime Yogurt, And Charred Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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