Sweet Potato-Apple Cobbler Recipe

Name: Sweet Potato-Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size sweet potatoes; 2 Granny Smith apples, peeled and thinly sliced; 1 1/2 cups orange juice; 1/2 cup granulated sugar; 1/4 cup firmly packed dark brown sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup butter or margarine, divided; 1 cup chopped pecans, toasted; 1 (15-ounce) package refrigerated piecrusts; 2 teaspoons granulated sugar

Servings: persons

4 medium-size sweet potatoes
2 Granny Smith apples, peeled and thinly sliced
1 1/2 cups orange juice
1/2 cup granulated sugar
1/4 cup firmly packed dark brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup butter or margarine, divided
1 cup chopped pecans, toasted
1 (15-ounce) package refrigerated piecrusts
2 teaspoons granulated sugar

1
Pierce sweet potatoes several times with a fork, and place on an aluminum foil-lined baking sheet.
2
Bake at 400u00b0 for 1 hour or until done; cool slightly. Peel and cut crosswise into 1/4-inch-thick slices.
3
Place apple slices in an even layer in a lightly greased 13- x- 9-inch baking dish; top with sweet potato slices.
4
Stir together 1 1/2 cups orange juice and next 6 ingredients. Pour over sweet potato mixture. Dot with 6 tablespoons butter.
5
Sprinkle 1/2 cup chopped pecans on a cutting board. Unfold 1 piecrust, and place on pecans; gently roll piecrust dough into pecans. Cut with a leaf-shaped cookie cutter; place leaves over sweet potato mixture. Repeat procedure with remaining 1/2 cup chopped pecans and piecrust.
6
Microwave remaining 2 tablespoons butter in a 1-cup glass measuring cup at HIGH 20 to 30 seconds or until melted. Brush butter over crust, and sprinkle with 2 teaspoons granulated sugar.
7
Bake at 400u00b0 for 45 minutes or until golden. Serve warm with Bourbon Whipped Cream, if desired.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium-size sweet potatoes, 2 Granny Smith apples, peeled and thinly sliced, 1 1/2 cups orange juice, 1/2 cup granulated sugar, and more.

Yes, Sweet Potato-Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Apple Cobbler

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