Mixed Berry Crumble – a delicious recipe with fresh raspberries mixed, sugar, sugar, flour, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees. In large bowl, combine berries, 1/2 cup sugar and 1 tablespoon flour. Toss gently to coat evenly. Place berry mixture in 8-inch square baking dish and set aside.
2
In medium bowl, combine remaining 1 cup flour, remaining 2/3 cup sugar, baking powder and salt. Using fork, mix well. Make well in center of flour mixture, add egg and stir just until flour is moistened. When egg is absorbed, use your fingers to blend. Mixture will look like moist sand.
3
Sprinkle flour mixture evenly over berries. Drizzle melted butter over top. Bake until top is lightly browned and filling is bubbly, about 40 minutes. Transfer to wire rack and cool slightly. Serve warm or at room temperature.
566
kcal
Calories
11
g
Fat
111
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 cups fresh raspberries mixed, and blueberries, 1/2 cup sugar plus, 2/3 cup sugar, 1 cup unbleached flour plus, and more.
Yes, Mixed Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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