Healthy Kabocha Squash Cheese Tart – a delicious recipe with cheese, Sugar, Eggs, grams Wheat, Butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Create the tart crust.
2
If you have a food processor that's pretty convenient.
3
Break up the biscuit into a bowl, and use a rolling pin to smash it up into powder.
4
Add the butter and milk and mix well.
5
Pour Step 1 into your pan, and use your hands or the back of a spoon to press down on it to even it out.
6
Now make the filling.
7
Cut the kabocha into whatever-sized pieces and microwave to soften.
8
Remove the peel and strain.
9
Add the kabocha and the remaining ingredients to the bowl, and use a whisk to mix well.
10
Pour the pumpkin on top of the tart crust.
11
Lightly tap the pan to remove the air.
12
Bake in the oven at 180C for 35 minutes and it's complete.
374
kcal
Calories
28
g
Fat
13
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams Kabocha squash (peeled, seeded), 200 grams Cottage cheese (strained type), 3 tbsp Sugar, 2 Eggs (whole), and more.
Yes, Healthy Kabocha Squash Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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