Mixed Berry Crisp Recipe

Name: Mixed Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed; 1/4 cup sugar; 1 cup all purpose flour; 1 tablespoon fresh lemon juice; 3/4 cup old-fashioned oats; 2/3 cup (packed) golden brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 7 tablespoons chilled unsalted butter, diced

Servings: persons

2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed
1/4 cup sugar
1 cup all purpose flour
1 tablespoon fresh lemon juice
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, diced

1
Preheat oven to 375F.
2
Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well.
3
Transfer berry mixture to 9-inch-diameter glass pie dish.
4
Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl.
5
Add butter; rub in with fingertips until topping holds together in small moist clumps.
6
Sprinkle over berry mixture.
7
Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour.
8
Let stand 15 minutes.
9
Serve warm or at room temperature.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed, 1/4 cup sugar, 1 cup all purpose flour, 1 tablespoon fresh lemon juice, and more.

Yes, Mixed Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Crisp

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