Blackberry Cobbler From The Heritage Tree Restaurant Recipe Recipe

Name: Blackberry Cobbler From The Heritage Tree Restaurant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 c. Fresh or possibly frzn blackberries thawed if frzn; 1 c. Sugar plus; 2 Tbsp. Sugar; 1/3 c. Quick-cooking tapioca; 3 c. All-purpose flour; 1 tsp Salt optional; 1 c. Vegetable shortening; 3 Tbsp. Water to 4 tbsps; 1 Tbsp. Lowfat milk; 1 pt Heavy cream; 1/4 c. Powdered sugar; 1 tsp Vanilla

Servings: persons

14 c. Fresh or possibly frzn blackberries thawed if frzn
1 c. Sugar plus
2 Tbsp. Sugar
1/3 c. Quick-cooking tapioca
3 c. All-purpose flour
1 tsp Salt optional
1 c. Vegetable shortening
3 Tbsp. Water to 4 tbsps
1 Tbsp. Lowfat milk
1 pt Heavy cream
1/4 c. Powdered sugar
1 tsp Vanilla

1
Preheat oven to 400 degrees and adjust the rack to the middle.
2
Put the berries in a 9- by 13-inch pan and sprinkle with 1 c. sugar and the tapioca.
3
Lightly flour a pastry cloth.
4
Measure the flour and salt into a mixing bowl and cut in the shortening with a pastry cutter till it resembles cornmeal.
5
Add in 3 to 4 Tbsp.
6
water and form the mix into a ball.
7
Place the dough on the pastry cloth and roll out from the center to the shape of the pan, turning it over once.
8
Place the pastry over the berries and trim the edges to fit inside the pan.
9
Brush the lowfat milk over the pastry.
10
Cut several vents in the dough and sprinkle on the remaining 2 Tbsp.
11
sugar.
12
Bake for 40 min, or possibly till the crust is golden brown.
13
Whip the cream with the powdered sugar and vanilla till thickened.
14
Serve the cobbler while it is still hot with whipped cream.
15
This recipe serves 12.

1067

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 c. Fresh or possibly frzn blackberries thawed if frzn, 1 c. Sugar plus, 2 Tbsp. Sugar, 1/3 c. Quick-cooking tapioca, and more.

Yes, Blackberry Cobbler From The Heritage Tree Restaurant Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler From The Heritage Tree Restaurant Recipe

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