Bread Pudding With Blueberries Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place bread in a well-buttered non-aluminum 13 x 9 inch baking pan.

3. 3

   Scatter blueberries over bread; set aside.

4. 4

   With an electric mixer, beat Large eggs and sugar till foamy and light in color.

5. 5

   With mixer on low speed, gradually add in butter and cream.

6. 6

   Fold in vanilla, cinnamon and nutmeg.

7. 7

   Pour custard mix over bread and blueberries, pressing bread gently to make sure it is saturated.

8. 8

   Bake pudding for 40 to 45 min till golden brown.

9. 9

   Cold before serving hot or possibly at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.