Mixed-Berry Angel Cakes With Almond Sugar

1. 1

   Toss together berries in a large bowl. Stir together sugar and extract, and sprinkle over berries, tossing to coat. Cover and chill 1 hour.

2. 2

   Prepare cake mix according to package directions.

3. 3

   Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.

4. 4

   Bake, 1 muffin pan at a time, at 350u00b0 for 15 minutes or until lightly browned. Remove cupcakes from pans to wire racks; cool.

5. 5

   Cut cupcakes in half horizontally; spoon 1 tablespoon berry mixture on bottom halves, and cover with tops. Spoon 1 tablespoon berry mixture on top halves, and dollop with whipped topping. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.